Description
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Ingredients
- 10 Mission® Small/Fajita Flour Tortillas
- 2 cups diced cooked chicken breast meat
- 1 (10.75 ounce) can reduced fat and sodium cream of chicken soup
- 1 (4 ounce) can diced green chile peppers, undrained
- 1 teaspoon ground dried chili pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 2 tablespoons canola oil
- ½ teaspoon ground chipotle pepper
- 2 tablespoons chopped fresh cilantro
- ⅓ cup reduced-fat sour cream
- Prepared salsa
Prep Time: 12 mins
Cook Time: 32 mins
Total Time: 44 mins
Servings: 5