Description
This easy and delicious one-pan meal that’s easy on the budget can also be made with white rice.
Ingredients
- 1 (4 ounce) can sliced mushrooms, drained and liquid reserved
- 1 rib celery, sliced
- ¼ cup chopped onion
- ⅓ cup brown rice
- 2 teaspoons minced garlic
- ¼ teaspoon dried thyme
- ¼ teaspoon poultry seasoning
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 chicken thighs with skin and bones
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine mushrooms
- celery
- onion
- rice
- and garlic in an ungreased 10-inch baking dish. Sprinkle thyme
- poultry seasoning
- salt
- and pepper on top.
- Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top
- skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference
- 30 to 45 minutes more.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 4