Description
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Ingredients
- 1 (1 pound) loaf French bread, sliced
- 6 eggs
- 1 ½ cups skim milk
- ⅓ cup white sugar
- 1 tablespoon vanilla extract
- 6 apple – peeled, cored and sliced
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons white sugar
- ½ cup white sugar
- ¼ cup all-purpose flour
- ½ cup margarine, melted
- ½ cup brown sugar
- ½ cup skim milk
- 2 teaspoons vanilla extract
Instructions
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9×13 inch baking pan. In a large bowl
- beat eggs with 1 1/2 cup skim milk
- 1/3 cup white sugar
- and 1 tablespoon vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon
- nutmeg
- and 2 tablespoons white sugar over apples. Cover
- and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees F (175 degrees C).
- Bake toast in preheated oven until golden brown
- about 1 hour. Meanwhile
- combine 1/2 cup white sugar
- flour
- and margarine. Stir in brown sugar
- 1/2 cup skim milk
- and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Prep Time: 40 mins
Cook Time: 1 hr
Total Time: 15 hrs
Servings: 12