Baked Butterfish Saratoga

Description

I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn’t eat fish as a child and am very particular which fish and shellfish I’ll eat.

Ingredients

• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced fresh chives
• 1 ½ pounds butterfish fillets
• ¼ cup fresh lemon juice
• salt and pepper to taste
• 1 bunch fresh parsley
• 1 lemon, cut into wedges

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6