Baked Brie with Mushrooms and Almonds

Description

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Ingredients

• 2 tablespoons butter
• 1 teaspoon crushed garlic
• 2 tablespoons slivered almonds
• 1 (8 ounce) can sliced mushrooms, drained
• 1 tablespoon brandy
• 1 teaspoon dried tarragon
• 1 (8 ounce) wedge Brie cheese, coating removed

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8