Baked Brie in Phyllo with Mango Chutney

Description

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

Ingredients

  • 3 sheets phyllo dough, thawed
  • 3 tablespoons olive oil
  • 1 (8 ounce) round Brie cheese
  • ¼ cup mango chutney

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

Leave a Comment