Baked Brie and Mushroom Sourdough Appetizer

Description

This recipe was an instant hit at family gatherings. It’s a great appetizer, and entirely worth every bite!

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 12 ounces sliced fresh mushrooms
  • 1 (8 ounce) wedge Brie cheese, rind removed, cubed
  • 1 (1 pound) loaf round sourdough bread
  • 2 ½ tablespoons grated Parmesan cheese

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 8

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