Baked Brie

Description

Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.

Ingredients

  • 6 slices sun-dried tomatoes in oil, minced
  • 3 artichoke hearts packed in oil, drained and chopped
  • 2 cloves garlic, minced
  • 1 (1 1/2 pound) Brie cheese round

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12

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