Description
A wonderful and easy beef stew recipe!
Ingredients
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 cup water
- 3 tablespoons instant tapioca
- 1 tablespoon beef bouillon granules
- 2 teaspoons white sugar
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 4 carrots, cut into 1 inch pieces
- 2 strips celery, cut into 3/4 inch pieces
- 3 potato, peeled and cubed
- 1 onion, roughly chopped
- 1 slice bread, cubed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat
- brown the stew meat; drain and set aside.
- In a mixing bowl
- combine the tomatoes
- water
- tapioca
- beef bouillon granules
- sugar
- salt and pepper. Stir in the beef
- carrots
- celery
- potatoes
- onion
- and bread cubes. Pour into the prepared baking dish.
- Cover and bake for 2 hours
- or until meat and vegetables are tender.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 8