Baked Asparagus with Balsamic Butter Sauce

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Description

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange the asparagus on a baking sheet. Coat with cooking spray
  3. and season with salt and pepper.
  4. Bake asparagus 12 minutes in the preheated oven
  5. or until tender.
  6. Melt the butter in a saucepan over medium heat. Remove from heat
  7. and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 25 mins

Servings: 4

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