Description
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.
Ingredients
- 2 cups mayonnaise
- 2 cloves crushed garlic
- 2 cups grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, chopped
- 1 dash Worcestershire sauce
- ground cayenne pepper to taste
- 1 teaspoon dried parsley
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hr 15 mins
Servings: 12