Description
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11×7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Ingredients
- cooking spray
- 4 eggs, beaten
- ½ cup half-and-half
- ½ cup milk
- 1 tablespoon white sugar
- 1 tablespoon vanilla extract
- 1 (8 ounce) loaf French bread, cut into small cubes
- ¼ cup butter
- 3 Granny Smith apples – peeled, cored, and cut into small dice
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7×11-inch baking dish with cooking spray.
- Beat eggs
- half-and-half
- milk
- white sugar
- and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist
- at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook
- stirring regularly
- until the apples are warmed yet still firm
- 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center
- 35 to 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 6