Description
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone’s taste.
Ingredients
- ½ cup white wine, or more to taste
- 4 (3 ounce) fillets amberjack, dark brown vein removed
- 1 tablespoon mayonnaise, or more to taste
- 2 teaspoons seafood seasoning (such as Old Bay®), or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork
- 20 to 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4