Baja-Style Fish Tacos

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Description

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

Ingredients

  • ½ cup tequila
  • ½ cup fresh lime juice
  • ½ cup water
  • 2 tablespoons kosher salt
  • 2 tablespoons turbinado sugar
  • 1 tablespoon chili powder
  • 2 pounds cod fillet, cut into 3- by 1-inch strips
  • 1 cup canned black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and minced (Optional)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon chili powder
  • 1 teaspoon cider vinegar
  • ½ teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 (12 ounce) package coleslaw mix
  • 1 tablespoon chopped green onions
  • 1 cup all-purpose flour
  • 1 tablespoon chili powder
  • 1 tablespoon baking soda
  • 2 teaspoons kosher salt
  • 1 cup oil for deep frying
  • 9 corn or flour tortilla

Prep Time: 45 mins

Cook Time: 1 hr 20 mins

Total Time: 2 hrs 5 mins

Servings: 9

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