Description
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not included in the recipe. Enjoy the lobster tacos with a side of Mexican red or white rice.
Ingredients
- 2 large Hass avocados
- 1 small Roma tomato, seeded and diced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- salt to taste
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 4 lobster tails
- 8 flour tortillas
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4