Description
These boozy chocolate chip cookies are airy, and incorporate Baileys®–feel free to play around and add in mint extract and 4 drops green food coloring if desired.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter
- 1 ½ tablespoons Irish cream liqueur (such as Baileys®)
- ½ cup packed brown sugar
- ¼ cup sugar
- 1 large egg
- 1 teaspoon vanilla bean paste
- ½ cup semisweet chocolate chips
- cooking spray
Instructions
- Whisk flour
- baking soda
- and salt together in a bowl and set aside.
- Heat butter in a small pa on low heat until melted. Remove from heat
- stir in Irish cream liqueur
- and let cool.
- Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well
- then add vanilla paste.
- With the mixer on low
- slowly add in mixed dry ingredients
- about 1 cup at a time
- until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
- Using a 1 1/2 tablespoon scooper
- scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets
- leaving room in between.
- Bake in the preheated oven until the bottom edges are browned
- 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 40 mins
Servings: 16