Bahamian Mahi Mahi

Description

This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!

Ingredients

  • 2 pounds mahi mahi fillets
  • ½ cup dark rum
  • ½ cup fresh lime juice
  • 2 onion, sliced into thin rings
  • 1 lemon, sliced
  • 2 teaspoons dried oregano
  • 4 tablespoons butter
  • ground black pepper to taste

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 5 hrs

Servings: 4

Leave a Comment