Description
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year’s Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.
Ingredients
- ½ cup butter
- 10 cloves garlic, minced
- 2 (2 ounce) cans anchovy fillets, drained
- 1 pint heavy cream
Instructions
- Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat
- cover and chill in the refrigerator approximately 2 hours.
- Return the mixture to medium heat
- stirring occasionally
- until bubbly. Serve hot.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 2 hrs 50 mins
Servings: 12