Bagel Crisps

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Description

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

Ingredients

  • 1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried basil
  • ⅔ cup olive oil

Instructions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix oregano
  3. garlic powder
  4. and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  5. Bake in the preheated oven until bagel chips are browned and crisp
  6. about 1 hour. Let cool 10 minutes.

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 40 mins

Servings: 20

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