Baechu Kuk (Napa Cabbage and Soya Bean Paste Soup)

Description

This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste, and dried anchovies.

Ingredients

• 8 dried anchovies, or more to taste
• 8 cups cold water
• ½ pound bean sprouts
• 15 leaves napa cabbage
• 3 tablespoons Korean soy bean paste
• 1 tablespoon crushed garlic
• 1 teaspoon Korean red pepper powder
• ½ teaspoon salt
• 4 green onions, diagonally cut into 2-inch pieces
• ½ teaspoon dashi granules (Korean soup stock)

Prep Time: 20 mins

Cook Time: 55 mins

Total Time: 1 hr 35 mins

Servings: 4