Description
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Ingredients
- ½ cup chopped green onions
- 2 (8 ounce) packages cream cheese, softened
- 20 fresh mushrooms, stems removed
- 1 pound sliced bacon, cut in half
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl
- mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon
- and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven
- until the bacon is cooked through.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 20