Description
Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you’ve spent hours in the kitchen. Simply delicious!
Ingredients
- 6 skinless, boneless chicken breast halves – pounded flat
- salt and ground black pepper to taste
- 6 tablespoons prepared basil pesto
- 6 slices bacon
- ½ cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a chicken breast out flat
- and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast
- and roll the chicken breast in a slice of bacon
- securing the roll with toothpicks. Lay the rolled chicken breast into a 9×9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
- Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp
- about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6