Description
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Ingredients
- 4 ounces cream cheese, softened
- 1 cup shredded sharp Cheddar cheese
- 2 fresh jalapeno peppers, seeded and minced
- ½ teaspoon garlic powder
- 1 tablespoon barbecue seasoning
- 2 (8 ounce) boneless, skinless chicken breasts
- 6 strips thinly sliced bacon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese
- Cheddar cheese
- jalapenos
- garlic powder
- and barbecue seasoning in a bowl. Mix well until evenly combined.
- Cut a deep pocket into each chicken breast
- being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
- Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear
- about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4