Description
Here’s a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Ingredients
- 2 pounds elk loin (backstrap), cut into 2 ounce pieces
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder, or to taste
- ½ teaspoon onion powder, or to taste
- ½ teaspoon black pepper, or to taste
- 16 slices thick cut bacon
Instructions
- Preheat an outdoor grill for medium heat.
- Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder
- onion powder
- and pepper. Wrap each piece of meat with a strip of bacon
- and place on a metal skewer.
- Cook the elk on the preheated grill until the bacon becomes slightly burnt
- and the meat has cooked to medium-rare
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4