Bacon-Wrapped Breadsticks

Description

The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

Ingredients

  • 2 (11 ounce) containers refrigerated breadstick dough
  • 24 strips thinly-sliced bacon
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 24

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