Description
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers’ delight. You can always tweak things to your family’s taste.
Ingredients
- ½ cup steak seasoning sauce (such as Dale’s Steak Seasoning®)
- ½ cup brown sugar, divided
- 2 tablespoons bourbon (such as Jim Beam®), or more to taste
- 3 scallions, chopped
- 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
- ½ pound bacon strips, cut in half
- 15 toothpicks, or as needed
Instructions
- Mix steak seasoning sauce
- 6 tablespoons brown sugar
- bourbon
- and scallions together in a large bowl to make marinade.
- Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator
- 4 to 6 hours.
- Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill bacon-wrapped salmon
- turning frequently
- until bacon begins to crisp
- about 5 minutes.
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 4 hrs 35 mins
Servings: 5