Bacon White Cheddar Pesto Mac and Cheese

Description

A rich and bacon-y variation of the tradition macaroni and cheese pasta dish.

Ingredients

• 1 (16 ounce) package elbow macaroni
• ½ cup basil pesto sauce, purchased or homemade
• 6 slices bacon
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• ½ cup heavy cream
• salt and pepper to taste
• 8 ounces grated white Cheddar cheese
• ¼ cup panko bread crumbs
• ¼ cup grated Parmesan cheese

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 8