Bacon Water Chestnut Rolls

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Description

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Ingredients

  • 1 (8 ounce) can water chestnuts, halved
  • ½ pound sliced bacon, cut in half
  • ¼ cup mayonnaise
  • ½ cup packed light brown sugar
  • ¼ cup tomato-based chili sauce

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  3. Bake in the preheated oven for 30 minutes
  4. or until bacon is crisp and cooked through. Drain off the grease. In a small bowl
  5. stir together the mayonnaise
  6. brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 24

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