Description
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!
Ingredients
- cooking spray
- 2 flour tortillas
- 1 cup grated Cheddar cheese
- 1 small tomato, seeded and diced
- ½ cup onion, diced
- 3 slices cooked bacon, crumbled, or more to taste
- salt and ground black pepper to taste
- 1 avocado – peeled, pitted, and sliced
- 1 tablespoon chopped fresh cilantro (Optional)
- 1 teaspoon ranch dressing, or to taste (Optional)
- 1 teaspoon buffalo ranch dressing, or to taste (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened
- about 1 minute. Top tortilla with 1/2 of the Cheddar cheese
- 1/2 of the tomato
- 1/2 of the onion
- and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt
- about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted
- 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices
- cilantro
- salt
- and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2