Description
A classic, old-fashioned, dense skillet corn bread gets jazzed up with bacon and sweet potato. I started with another recipe, added sweet potato and bacon, and substituted bacon grease for the shortening. Serve warm in wedges with butter.
Ingredients
- 5 slices bacon
- 1 ¼ cups cornmeal
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup mashed cooked sweet potato
- 1 cup buttermilk
- 2 eggs, lightly beaten
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6