Description
They are what they sound like. Delicious. Serve as appetizer. Doesn’t need too much sauce. Just adds the perfect amount of flavor!
Ingredients
- 8 slices bacon
- ½ cup butter
- ¼ cup brown sugar
- ¼ cup red wine vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, chopped
- salt to taste
- 4 avocados – halved, pitted, and peeled
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels; crumble.
- Mix butter
- brown sugar
- vinegar
- soy sauce
- and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved
- about 10 minutes.
- Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8