Bacon, Potato, and Egg Taco Ole

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Description

This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!

Ingredients

  • 8 bacon strips
  • 8 eggs
  • ⅓ cup milk
  • 3 tablespoons water
  • salt and pepper to taste
  • ⅓ cup diced onion
  • 2 large potatoes, peeled and chopped
  • 1 tablespoon butter
  • 4 corn or flour tortilla

Instructions

  1. Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
  2. Mix eggs
  3. milk
  4. water
  5. salt
  6. and pepper in a bowl until combined.
  7. Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
  8. Spoon egg mixture into tortillas and serve.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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