Description
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Ingredients
- 4 slices bacon
- ¾ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon white sugar
- salt and ground black pepper to taste
- 1 (20 ounce) package fresh green peas
- 2 stalks celery, chopped
- ½ cup cubed Cheddar cheese
- ⅓ cup chopped onion
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise
- reserved bacon grease
- honey
- sugar
- salt
- and black pepper together in a bowl until dressing is smooth.
- Mix bacon
- peas
- celery
- Cheddar cheese
- and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 8