Bacon Mollete with Black Beans, Eggs and Salsa Fresca

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Description

Mexican bolillo rolls are filled with a zesty black bean spread, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner.

Ingredients

  • 4 slices Farmland® Bacon, cooked
  • 2 Mexican bolillo rolls or baguettes, sliced in half horizontally
  • 4 eggs, fried
  • ½ cup Cotija cheese, crumbled
  • Cilantro for garnish
  • 2 tablespoons vegetable oil
  • ½ cup diced yellow onion
  • 1 jalapeno pepper, seeds removed, diced
  • 2 garlic cloves, sliced
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ teaspoon ground cumin
  • 1 lime, juiced
  • 1 cup chicken stock
  • 2 ripe tomatoes, seeds removed, diced
  • ¼ cup diced red onion
  • ½ jalapeno pepper, seeds removed, diced
  • ¼ cup fresh cilantro, minced
  • 1 lime, juiced
  • salt and pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2

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