Bacon Gorgonzola Pull Aparts

Description

Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we’re going? This pull-apart bread is a savory version of the classic monkey bread. And it’s awesome. Mmmm… bacon.

Ingredients

  • cooking spray
  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 (12 ounce) package bacon, chopped
  • 1 yellow onion, chopped
  • 2 (4 ounce) containers crumbled Gorgonzola cheese
  • 1 cup grated Parmesan cheese

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 55 mins

Servings: 8

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