Bacon & Egg Biscuit Cups

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Description

Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.

Ingredients

  • 6 slices bacon
  • 1 (16.3 ounce) can refrigerated biscuit dough
  • 6 eggs
  • ½ cup Borden® Cheddar and Monterey Jack Shreds
  • 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat
  3. turning occasionally
  4. until evenly browned
  5. about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
  6. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin
  7. pressing up sides to form biscuit dough cups.
  8. Mix eggs
  9. bacon pieces
  10. and 1/2 cup shredded cheese together in a bowl.
  11. Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
  12. Bake in preheated oven until egg mixture is set
  13. 18 to 22 minutes. Let cool 5 minutes before serving.

Prep Time: 10 mins

Cook Time: 18 mins

Total Time: 28 mins

Servings: 12

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