Bacon Crackers

Description

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Ingredients

• 1 (16 ounce) package buttery round crackers
• 1 pound sliced bacon, cut into thirds
• 1 pound brown sugar

Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon
3. and sprinkle desired amount of brown sugar over all.
4. Bake 1 hour in the preheated oven
5. or until browned and crisp. Serve warm.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 30