Description
Make this frittata even easier by using cooked bacon from the freezer. It’s a wonderful dish to serve at brunch or to take as leftovers for lunch.
Ingredients
- 5 slices bacon
- 6 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup chopped green onions
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
- Whisk eggs
- milk
- melted butter
- salt
- and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
- Bake in the preheated oven until a knife inserted near the center comes out clean
- 25 to 30 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 6