Description
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn’t have time for all that, so used the bacon bits and found them at least as good and less mess. Make sure your cream cheese is really soft, or else it is a little hard to mix well. Bon Appetit!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (3 ounce) package bacon bits (such as Oscar Mayer®)
- 3 ounces crumbled blue cheese
- ¼ cup blue cheese salad dressing, or to taste
- 2 green onions, chopped
- ½ teaspoon garlic powder
- ¼ cup dried parsley, or as needed (Optional)
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 20