Description
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Ingredients
- 1 pound bacon, chopped
- 1 cucumber, diced
- 1 cup quartered cherry tomatoes
- ¼ cup seasoned rice vinegar
- salt and ground black pepper to taste
- 5 avocados – peeled, pitted, and diced
- ½ cup chopped fresh cilantro
- 4 green onions, chopped
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon on paper towels.
- Stir cucumber
- tomatoes
- rice vinegar
- salt
- and pepper together in a bowl. Gently stir bacon
- avocado
- cilantro
- and green onions into cucumber mixture.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6