Bacon Appetizer Crescents

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Description

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • ⅓ cup KRAFT Grated Parmesan Cheese
  • ¼ cup finely chopped onions
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon milk
  • 2 (8 ounce) packages refrigerated crescent dinner rolls

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix cream cheese
  3. bacon
  4. Parmesan cheese
  5. onion
  6. parsley
  7. and milk together in a bowl.
  8. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up
  9. starting at short side of triangle. Place
  10. point-side down
  11. on baking sheet.
  12. Bake in the preheated oven for 12 to 15 minutes or until golden brown. Serve warm.

Prep Time: 20 mins

Total Time: 35 mins

Servings: 16

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