Description
This makes a really nice and juicy burger with very little shrinkage.
Ingredients
- 1 pound peppercorn bacon, diced
- 5 pounds ground venison
- 2 cups bread crumbs
- ½ cup Worcestershire sauce
- ¼ cup evaporated milk
- 5 cloves garlic, minced
- 1 teaspoon ground cayenne pepper
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison
- bread crumbs
- Worcestershire sauce
- milk
- garlic
- and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached
- about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 5