Description
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Ingredients
- 8 slices bacon
- 1 tomato, chopped
- ½ onion, chopped
- 3 ounces shredded Swiss cheese
- ½ cup mayonnaise
- 1 teaspoon dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat
- cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato
- onion
- Swiss cheese
- mayonnaise
- and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown
- 10 to 12 minutes.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Servings: 15