Bacon and Swiss Quiche

Description

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

Ingredients

• 1 (9 inch) frozen pie crust, thawed
• 1 ¾ pounds sliced bacon
• 3 eggs, lightly beaten
• 1 (12 ounce) can evaporated milk
• ½ teaspoon spicy brown mustard
• ¼ teaspoon ground nutmeg
• ½ cup all-purpose flour, or as needed
• 1 ½ cups shredded Swiss cheese

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 40 mins

Servings: 8