Description
Great potato salad for a party or every day meal.
Ingredients
- 2 ½ pounds red potatoes, quartered
- 1 cup mayonnaise
- 1 cup petite green peas
- 5 hard-boiled eggs, chopped
- 4 slices cooked bacon, chopped
- ¼ cup minced onion
- 2 tablespoons mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 10 minutes. Drain and set aside to cool.
- Mix potatoes
- mayonnaise
- peas
- hard-boiled eggs
- bacon
- onion
- mustard
- salt
- and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften
- about 1 hour.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 8