Bacon-and-Egg Muffins

Description

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Ingredients

• cooking spray
• 12 slices bacon
• 10 eggs
• ¼ cup milk
• ¼ cup chopped green onion
• ¼ cup diced jalapeno pepper
• ¼ cup diced roasted red pepper
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ cup shredded Cheddar cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
2. Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
3. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
4. Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion
5. 4 with 1 tablespoon each jalapeno pepper
6. and 4 each with 1 tablespoon roasted red pepper.
7. Bake in preheated oven until only slightly moist on top
8. about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts
9. about 5 minutes more.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 12