Description
These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.
Ingredients
- 1 cup warm water (100 to 110 degrees F)
- 1 envelope Fleischmann’s® Active Dry Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 2 ¼ cups all-purpose flour, or more as needed
- 12 ounces bacon slices
- 1 large onion, thinly sliced
- ¼ cup port wine
- 1 cup shredded smoked Cheddar cheese
- 3 tablespoons butter or margarine, melted
Prep Time: 55 mins
Cook Time: 25 mins
Total Time: 2 hrs 50 mins
Servings: 12