Description
Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 4 cups milk
- 1 teaspoon mustard, or to taste
- 1 ½ pounds Baby Swiss cheese, grated
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 5