Description
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.
Ingredients
- 2 tablespoons butter
- ΒΌ cup minced garlic, or to taste
- 2 (14 ounce) cans chicken broth
- 6 heads baby bok choy, trimmed
- salt to taste
- ground black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat
- and cook and stir the garlic until very lightly browned
- about 5 minutes. Pour in the chicken broth
- add the baby bok choy
- and bring to a boil. Reduce heat to a simmer
- and cook until the bok choy are tender
- about 6 minutes. Season to taste with salt and black pepper.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 3