Baby Bok Choy and Shiitake Stir-Fry

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Description

As easy Asian dish loaded with flavorful mushrooms.

Ingredients

  • ½ cup low-sodium chicken or mushroom broth
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1 ½ tablespoons peanut or vegetable oil
  • 2 medium garlic cloves, minced
  • 1 (1 1/2 inch) piece ginger root, peeled and minced
  • ½ teaspoon kosher salt
  • 3 ½ ounces shiitake mushrooms, stems discarded and caps sliced
  • 1 ¼ pounds baby bok choy, chopped

Instructions

  1. Stir together broth
  2. oyster sauce
  3. rice wine
  4. and cornstarch in a small bowl.
  5. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant
  6. about 30 seconds. Add shiitakes and stir-fry until softened
  7. 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender
  8. 2 to 3 minutes.
  9. Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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